1 jar organic marinara sauce
1 lb. ground turkey (Italian flavored)(browned)
1 tub of low-fat cottage cheese
low-fat mozzarella cheese
1. Cut squash in half and remove seeds. Place in microwavable dish, with a bit of water for 8-10 minutes, let cool. Scrape squash out with fork (comes out in strings like spaghetti). Place in baking dish.
2. Spoon marinara on squash, then layer the rest of ingredients and top with cheese.
3. Bake for 5-10 minutes on 400.
*I just kept it simple, but you can also add mushrooms, spinach, etc!
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