Wednesday, November 9, 2011

Veggie Spring Rolls w/spicy Peanut Sauce

Rolls:

Rice paper
Avocado slices
Carrots (thinly sliced)
Cucumber (thinly sliced)
Basil
Romaine lettuce (thinly sliced)
Vermicelli (optional)
Tofu (optional)


Dipping sauce:

4 heaping tablespoons of natural peanut butter
Juice of 2 limes
*about* 3 teaspoons of sugar (or alternative to taste)
1 teaspoon *or so* of hot pepper sesame oil
1 chili pepper
*about* 2 teaspoons of low sodium soy sauce
1-2 teaspoons rice wine vinegar
1 clove of garlic
1-2 teaspoons warm water

*These are just estimates, as I never measure ingredients when I cook. Just use these ingredients and make it to suit your own personal taste!!!

**Moisten rice paper until pliable.

*** Enjoy!!!

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