OK, so I made the most AMAZING dinner last night - tofu stir fry over soba (buckwheat) noodles. Now I've made similar dinners before, but never has the marinade been so yummy that I ate half the tofu before I even put it in the pan! I mean it was seriously good!Here's what I used for the marinade:
3 cloves of garlic (pressed)
shredded ginger root
black sesame seeds
1/4 cup (approximately) light soy sauce
chili sauce (to your liking)
1/2 package of organic sprouted firm tofu (I used Organics available at Von's or Safeway)
2 zucchini
2 carrots
1 red bell pepper
1 sweet onion
1 package of soba noodles
I just sauteed the onions in a little sesame oil, added other veggies, then the marinated tofu - put it over hot soba noodles. YUM!!
