My son absolutely loves P.F. Chang's chicken lettuce wraps, but I wanted to make them vegetarian, so I used tofu. They were AWESOME!!! Can't wait to make them again! Hope you enjoy them as much as we did!
Ingredients:
1/2 block of firm tofu - crumbled
1/2 onion
2 cloves of garlic
2 teaspoons grated ginger
1 small can of water chestnuts
4 teaspoons Hoison sauce
4 teaspoons soy sauce
1 (or more) teaspoons chili paste or sriracha
Toppings:
1/2 head of ice berg lettuce
green onions
shredded carrots
bean sprouts
crushed peanuts (optional)
lime (optional)
Directions:
Saute onion, garlic and ginger in pan, then add water chestnuts, tofu and sauces. Let cook a few minutes more and then fill your lettuce cups with mix and add toppings!
