Quinoa stuffed acorn squash

This was a last minute dinner I threw together with stuff I already had on hand. It's made with quinoa, and yes, I'm going grain-free, but it's technically a seed and it's my exception! ;)

Quinoa stuffed acorn squash:

2 acorn squash (cut in half and baked at 400 for 35 minutes)

1 cup of organic quinoa (cooked in vegetable broth)
1/2 onion, finely chopped
1 apple, finely chopped
1 organic zucchini, finely chopped
3 cloves of garlic
1 1/2 cups raw organic spinach
1/4 cup organic raisins
Pink Himalayan sea salt (to taste)
Crushed black pepper (to taste)

Saute all ingredients (except squash and quinoa) in olive oil, mix with quinoa and fill squash w/mixture.