4 Red Bell Peppers
1 lb. Ground Turkey
2 Carrots - Diced
1 Green Bell Pepper - Diced
4 Cloves of Garlic (I used a little more) - Minced
1 Small Can Diced Tomatoes
1 Cup *Cooked* Wild Rice Blend (I was in a hurry so used Uncle Ben's microwaveable wild/brown rice blend...all natural)
Bit of Sea Salt
Crushed Black Pepper
Saute green pepper, carrots and garlic. Then add ground turkey (cook thoroughly), then rice, salt and pepper. Fill red peppers with mixture and bake at 350 for about 40 minutes. Or cover with foil and leave in for 30 minutes or so!! My son likes his topped with cheese, but I drizzle balsamic on mine, and I really think that's what makes it SO good!!!
Pair this with a nice green salad and heart healthy glass of red wine, and Bon Appétit!!!
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